Pumpkin Soup Recipe
19th Aug 2019
This soup is easy to make. The recipe makes 4 generous serves and will keep up to 3 days in the fridge.
Ingredients
- ½ kg pumpkin
- 1 onion
- 1 potato
- 2 chicken stock cubes
- 2 cup water
Method
- Remove skin from pumpkin and cut pumpkin into pieces for cooking
- Peel potato then cut into pieces for cooking (There is no need to peel clean smooth skinned potatoes)
- Place all ingredients into a saucepan, bring to the boil
- Boil gently until pumpkin and potato are soft
- Puree or mash
- Reheat if needed
This recipe can also be frozen.
